Desserts

Cobblers

Dump Cakes
Peach


Pina Colada


Blue Hawaiian


Red Hot Apple


Pumpkin


Cherry chocolate


Raspberry peach


Bisquick or Biscuit tops



Pies

Apple Betty


Almond Joy Custard Pie


Melk Tart


Buttermilk Pie


Oatmeal Pie



Cakes

Pineapple Upside Down


Multi-layer Cakes


Chocolate Chip Cheesecake


Chocolate Fudge Upside Down Cake


Gingerbread Cake


Moist Chocolate Cake (gluten free)


Poke Cake


Fruit on top cake (Brittnee’s Black Forest Cake)


Cupcakes


Brownies


Chocolate Chip Cookie Oreo Brownies
 IMG_20130918_132959[1]

 

 

 

 

IMG_20131106_112039[1]

 

 

 

Ingredients:

1 30oz tube cookie dough (or equivalent of your favorite recipe)
1 pkg Double Stuffed Oreos
1 Brownie mix(9×13)
Hot fudge topping or chocolate syrup

Directions:

  1. Prepare coals for a 12 inch dutch oven at 350 degrees (24 coals; 10 on bottom, 14 on top)
  2. Line dutch oven with parchment paper. Place cookie dough on liner and, using paper on sides, squish flat. Lift paper back to sides.
  3. Place a layer of Double Stuffed Oreos on top of the cookie dough. Cover dutch oven while you do next step.
  4. Mix brownie mix and pour evenly over top of the Oreos.
  5. Bake at 350 degrees for 45-60 minutes until cookies are done, but not burned. Brownie layer may not be completely set, but will as it cools
  6. Allow brownie to cool for 10-15 minutes. Remove from dutch oven and place on inverted lid. Cut into pieces and serve with topping and a scoop of ice cream.

Adapted From


Brownies


Graham Cracker Brownies



Puddings

Bread Pudding (plain, chocolate, blueberry cream cheese)


Chocolate Pudding


Russian Cream Pudding


Banana Bread Pudding


Mango Sticky Rice


Coconut Tapioca Pudding


Creamy Caramel Flan


Fruit Flan


Egg Custard



Candy

Fudge


Chocolate Covered Caramel Peanuts


Cookies

Toll House Cookies


Sugar Cookies


Fried Foods

Camp Doughnuts


Deep Fried Oreos or Candy Bars


Popcorn or Kettle Corn

Leave a Reply